The World Bank, the Food Crisis and Child Labor
Tim Newman, Campaigns Assistant, International Labor Rights Forum
A recent article published by Bloomberg outlines how World Bank lending policies have contributed to the global food crisis. In exchange for taking loans from the World Bank, many countries in the Global
South like Honduras, Haiti, the Philippines, Ghana and Mali, have been forced to adopt certain policy changes called structural adjustment programs (SAPs). These one-size-fits-all sets of policies pushed by the World Bank include cutting protective tariffs and farm supports and shifting to the production of high-value crops for export instead of a focus on meeting local food consumption needs. As a result, many farmers had to stop farming and move to cities to seek employment and domestic food markets suffered.
These World Bank policies have contributed to a general decline in living standards for farmers around the world which includes poor labor standards, lack of access to services and as we are seeing now, major problems with food security.
Keep reading to find out more about the connections between World Bank policies, the food crisis and labor conditions.
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